Jose Cuervo Is Now Making Boozy Strawberry Margaritas

It'due south made with Jose Cuervo tequila and set up to pour into your glass of choice. Merely add sunshine (and perchance a puddle)!

While I totally love leap and all its pastel prettiness, there's naught quite like a bright summer sun while relaxing poolside. Add together in some bomb BBQ recipes and common cold drinks, and all of a sudden in that location's a party! Whether you're a fan of splish-splashing in the water with friends and family or just relaxing on your favorite embankment chair, summer'southward got your dorsum.

We know that time spent in the sunshine is precious, and then having to stay inside to prep food and drinks is not always ideal. That'south why we absolutely love the new Jose Cuervo Strawberry Margaritas—no prep required!

What's in the Margarita Mix?

For starters, in that location's no need for mixing at all. Each one.75 ml bottle is a blend of Jose Cuervo tequila, triple sec and strawberry flavor, and then this  margarita is premixed and ready to cascade. What could be meliorate? All you lot really demand to do is catch your favorite glass (like these adorable cactus-stemmed margarita glasses), dip the rim in salt and add a lime for practiced measure!

FYI, each serving is only 120 calories and yet super succulent. Strawberry is one of my favorite margarita flavors, although I'll never be upset with a classic lime margarita, either.

Where Can I Take hold of a Bottle?

Jose Cuervo Strawberry Margaritas have been showing up at about retailers that sell boozy beverages, including Sam's Society. According to our inquiry, you should be able to selection upwards a bottle for effectually $15.99. When you think about all the fourth dimension y'all'll exist saving, and the extra time you'll be able to spend outside instead, we remember that'southward a pretty decent price signal.

At present, catch that strawberry margarita and a beach towel, and go enjoy the summer sun!

Mexican Food to Serve with Your Margs

Slow-Cooker Barbacoa

My married man adores this barbacoa, which is beefiness roast simmered in lime juice, chipotle and cumin. He would eat information technology ane a week if I would make it that frequently! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado Go to Recipe

Grilled Onion & Brim Steak Tacos

I grew upwards watching my grandmother and mother in the kitchen. My grandparents came from United mexican states, and this steak marinated in beer and lime juice honors their passion for cooking. It's a must in my house when nosotros're craving traditional Mexican food. —Adan Franco, Milwaukee, Wisconsin

Conchas

Concha (Mexican sweet bread) is a breakfast or snack pastry constitute all over United mexican states. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a beat out. The pastry can come in a variety of colors and other shapes, merely I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona

Learn more about making authentic conchas.

Horchata

In this Horchata recipe, the mixture of basis rice and almonds is accented with a hint of lime. Depending on your preference, y'all can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin

Carnitas Huevos Rancheros

When I was in higher, I was a church counselor in Colorado and had my outset taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. Information technology's i of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa

Don't miss these Mexican side dishes you'll dear.

Bootleg Churros

A Mexican cuisine favorite has to be churros. These cinnamon-sugar dusted fried fritters are all-time served warm. Serve them the traditional way with chocolate dipping sauce or dunk them into coffee. —Taste of Home Test Kitchen

Nosotros can't become enough of these authentic Mexican desserts.

Instant Pot Blackness Beans

Instant Pot black beans are the key to a lot of my family unit'due south meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe equally flossy and tasty equally Mexican restaurant beans. This is that recipe. —Helen Nelander, Boulder Creek, California

Homemade Tortilla Chips

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, merely sprinkle with salt after frying. —David Ross, Spokane Valley, Washington

Albondigas

My Grandmother Trinidad loved making this albondigas recipe. We similar to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas

Strawberry, Basil and Honey Paletas

Often sold in button carts by paleteros, or ice cream men, these tasty fruit pops are extremely refreshing—especially in the summer heat! Try our version made with merely iv ingredients.

Craven Tamales

I love making these homemade tamales. They take a niggling time to make but are and so worth the endeavor. I ordinarily make them for Christmas, which is traditional in many Mexican families. —Cindy Pruitt, Grove, Oklahoma

For step-by-step instructions, bank check out our guide to making tamales.

Beefiness Birria Tacos

These juicy tacos are loaded with brothy ruby sauce and tender shredded meat. They're inspired by traditional birria, which is a popular lamb or caprine animal stew from the Mexican country of Jalisco.

Mole Poblano

Y'all'll dearest this rich, thick mole sauce with information technology'south accurate season. The consequence is well worth the prep. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Salary Chilaquiles with Eggs

In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and whatsoever leftovers from the previous mean solar day's dinner. I love to bring this to family unit brunches equally it gives the traditional eggs-and-salary dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida

Fresas con Crema

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream constitute in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour foam is a bit tangier. —Taste of Home Test Kitchen

Light-green Tomato Salsa

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. —Vanessa Moon, Tucson, Arizona

Set your kitchen upwardly for success with these must-accept Mexican cooking tools.

Classic Tres Leches Block

Tres leches ways "three milks." This cake gets its name considering it uses three kinds of milk—evaporated, condensed and foam. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Dwelling Examination Kitchen

Beefiness Flautas

This traditional Mexican flautas recipe is one of my favorite dishes to make for my family unit. The spices and onion give the meat so much flavor!—Maria Goclan, Katy, Texas

Easy Pork Posole

Looking for a repast in a bowl? Sit downwards to a Mexican archetype full of cubed pork, sliced sausage, hominy and more than—it's very much a traditional Mexican food. It all goes into the slow cooker, and then yous tin come home at night to a tabular array-ready dinner. —Greg Fontenot, The Woodlands, Texas

Sopaipillas

Light and crispy pastry puffs, sopaipillas are a sweetness fashion to round out a spicy repast. They brand a nice wintertime dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas

Pressure-Cooker Beef Carnitas

I came upwards with this recipe while cleaning out my refrigerator and trying to effigy out what I could practise with a pot roast that had been in the freezer. I LOVE how like shooting fish in a barrel this is.—Ann Piscitelli, Nokomis, Florida

Pork Republic of chile Verde

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Information technology'south wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Grilled Street Corn

Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this republic of chile-lime grilled corn turned out to be just correct. —Ashley Crainshaw, Shawnee, Kansas

Michelada

Exercise you like your drinks with a petty south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. At that place are many variations, but this piece of cake recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI

Easy Blimp Poblanos

My partner adores these saucy stuffed peppers—and I beloved how quickly they come together. Top with low-fat sour foam and your favorite salsa. —Jean Erhardt, Portland, Oregon

Mole New Mexican Nuptials Cookies

Heat and sweetness is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They cook in your oral cavity, and then the spice hits you. I simply honey them. — Marla Clark, Albuquerque, New Mexico

Mama's Carnitas

My husband loves to melt Mexican dishes, while I'grand more than of an Italian-style cook. The joke in our firm is that I should exit all the Mexican cooking to him. However, this dish of mine turned out and so amazing that my hubby fell in love! It's all in the meat. If you can go an all-natural pork shoulder, it really makes a difference. —Chelsea Wickman, Painesville, Ohio

Pico de Gallo

This like shooting fish in a barrel pico de gallo recipe is a archetype for skillful reason. It pairs with merely almost everything! My tip is to permit it arctic for an hour or 2 before serving to help the flavors blend. Likewise, information technology'due south best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado

Flavorful Chicken Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these pop wraps is mouthwatering. The fajitas get together in a snap and e'er get raves! —Julie Sterchi, Campbellsville, Kentucky

Don't miss our full drove of Mexican craven recipes!

Chicken Mole

If yous're not familiar with chicken mole (pronounced mo-LAY), don't exist afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it's a great one to experiment with. —Darlene Morris, Franklinton, Louisiana

Bootleg Tortillas

I usually have to double this flour tortilla recipe because we get through them and so quickly. The homemade tortillas are so tender and chewy, you'll never employ store-bought again later learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Spicy Pork & Green Chili Verde

My pork chili is brimming with poblano and sweetness ruddy peppers for a hearty kick. Serve it with sour foam, Monterey Jack and tortilla fries. —Anthony Bolton, Bellevue, Nebraska

Agua de Jamaica

This agua de Jamaica recipe features an iced tea fabricated from hibiscus—tart and deep red similar cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, only you tin't crush the tender filling made in a tedious cooker. These are by far the all-time pork tacos nosotros've had—and we've tried enough. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

Fresh Lime Margaritas

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Gustatory modality of Domicile Test Kitchen

Salsa Roja

Preparing homemade salsa lets y'all change the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla fries. —Amber Massey, Coppell, Texas

Shrimp and Lycopersicon esculentum Migas

This Migas recipe is a cast-atomic number 26 dazzler. My friends and family know I honey shrimp, especially when it'south mixed with spices. Staple ingredients in my house are corn tortillas, eggs and cheese, then it'south a match fabricated in heaven. —Kim Banick, Turner, Oregon

Carne Guisada

While living abroad from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. Nosotros've fabricated this recipe a few times at present, and information technology goes really well with bootleg flour tortillas. We love information technology over rice, too. —Kelly Evans, Denton, Texas

Chipotle Turkey Chilaquiles

Equally a frugal mom, I endeavour to employ leftovers in a manner that provides good diet. This recipe does just that and it'due south also a nifty manner for my children to learn to savour the flavors of their Mexican heritage. —Aimee Day, Ferndale, Washington

Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, merely it also goes well with rice or potatoes. Leftovers brand an excellent starter for white chili. —Val Ruble, Ava, Missouri

Flossy Caramel Flan

A small piece of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful end for a special repast or holiday celebration. —Pat Forete, Miami, Florida

Mexican Hot Chocolate

This delicious, not-too-sugariness Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Immature, Weatherford, Texas

Irksome-Cooker Carnitas

We shared these season-packed tacos with friends from church who came over to help u.s.a. motility. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I dearest that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from primary dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

Machaca Beef Dip Sandwiches

The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! —Karol Chandler-Ezell, Nacogdoches, Texas

Homemade Guacamole

Nothing is ameliorate than freshly made guacamole when you're eating something spicy. It is piece of cake to whip together in a matter of minutes and quickly tames annihilation that'due south too hot. —Joan Hallford, Due north Richland Hills, Texas

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a claiming, but this fun taco recipe was a huge hit with anybody. —Michelle Thomas, Bangor, Maine

Chicken-Blimp Cubanelle Peppers

Here's a unlike have on traditional stuffed peppers. I substituted craven for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

Shortcut Tres Leches Cake

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I adult a no-fuss version that'southward rich and tender. —Marina Castle Kelley, Canyon Country, California

Refried Edible bean Tostadas

For a modify of pace, you can substitute purchased tostada shells for tortillas or add together more lettuce and use taco salad shells. —Taste of Domicile Test Kitchen

Mexican Nuptials Cakes

As part of a Mexican tradition, I tucked these tender cookies into small souvenir boxes for the guests at my sis'due south wedding ceremony a few years agone. Nearly folks gobbled them upwardly earlier they ever got home! —Sarita Johnston, San Antonio, Texas

Lime-Chipotle Carnitas Tostadas

Here's a terrific recipe for your next weeknight dinner. Set up out various toppings and garnishes so your family members tin custom-make their ain tostadas with the lime-kissed shredded pork. Information technology's an like shooting fish in a barrel way to customize Mexican cuisine. —Jan Valdez, Chicago, Illinois

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so piece of cake. There'southward no need to remove the silk and necktie the husk airtight earlier grilling. Only soak, grill and add your favorite flavored butter. This recipe reminds us of elote or authentic Mexican street corn. —Gustation of Home Examination Kitchen, Milwaukee, Wisconsin

Easy Chili Verde

I dear chili verde. I order it whenever I can at restaurants, and figured out how to make an piece of cake, tasty version at home. People accept the option to consume the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. At that place are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

Lime-Marinated Shrimp Salad

Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin

Green Chile Beef Burritos

Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is then tender and succulent. —Shirley Davidson, Thornton, Colorado

Turkey Posole

I love making this soup considering it makes adept use of leftovers from Thanksgiving. And it'south quick, easy and tasty. No one feels as if they're eating leftovers considering this soup is nothing like traditional turkey with gravy. —Margee Berry, White Salmon, Washington

Arroz Con Leche (Rice Pudding)

Sweetness and simple, this arroz con leche recipe is real condolement nutrient in whatever language. You'll dear the warm raisin and cinnamon flavors. It's great served cold, too. —Marina Castle Kelley, Canyon Country, California

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother'southward empanada recipe. I've made it over the years and passed it downward to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

Uncomplicated Craven Enchiladas

This recipe is so quick and easy, and I always receive a ton of compliments. It apace becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to adapt your taste. —Kristi Black, Harrison Township, Michigan

Spicy Refried Beans

Need a quick appetizer? All you need is a tin can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. —Sense of taste of Habitation Test Kitchen, Milwaukee, Wisconsin

Mexican Steak Fajitas

In my Mexican steak fajitas recipe, tender strips of sirloin selection upwardly plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family unit is on board. For toppings, think sour foam, tomatoes, jalapeno and cerise onion. —Judy Hughes, Waverly, Kansas

Tiresome-Cooker Pork Pozole

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, Northward Carolina

Portobello Ropa Vieja

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois

Tiresome-Cooker Chicken Tinga

I first fell in love with this traditional Mexican dish at a taco stand within a gas station. This is how I now make information technology at home. My version has a nice zing without being overly spicy.—Ramona Parris, Canton, Georgia

Up Next: How to Brand Republic of chile Rellenos

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Source: https://www.tasteofhome.com/article/jose-cuervo-margaritas/

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